Dave & Buster’s – the ultimate entertainment, restaurant, and sports watching destination for families and friends – is leveling up its food offerings with the launch of a new dine-in menu featuring more than 20 new premium food and drink items. In celebration, the brand is offering a first-of-its-kind offer for new and existing D&B Rewards members, […]

Voodoo Brewing Company announced an exciting opportunity for customers, followers, and fans to become investors in the brewery’s future success. Through a funding round on Honeycomb Credit, Voodoo Brewing Company aims to fuel its ongoing expansion while deepening connections with its community. Launching on Honeycomb Credit, a platform empowering local businesses to access growth capital […]

John C. Metz, executive chef, CEO and co-founder of Sterling Hospitality, welcomed Matt Marcus as the new executive chef at his Westside Village restaurant the Woodall. Marcus, who previously served as the executive chef of The Farm at Brush Creek Ranch in Saratoga, Wyoming, and as the executive chef-owner of famed Atlanta dining institution Watershed, brings […]

W San Francisco, an electric urban oasis located in the heart of San Francisco’s culturally-vibrant SoMa District, announced the appointment of James McIver as executive chef. With more than 25 years of experience, McIver trained in Paris at the École Supérieure de Cuisine Française and worked with renowned chefs such as Alain Ducasse and Thomas […]

What the hell is happening here? From mystery meat in chemical buckets and mouse prints in soda syrup to tears in a parking lot and threats of being shot, “Who Watches the Kitchen?” takes readers on a rollicking, astonishing journey through the hidden truths of the foodservice industry. Each year, 48 million people get sick […]

Tocabe Indigenous Marketplace is proud to announce the launch of its Direct-to-Tribe Ready Meal program in partnership with Spirit Lake Nation, part of their Seed to Soul brand mission. With its first shipment of 2,000 meals, Tocabe will provide monthly deliveries of nutritious, traditional meals to the Spirit Lake community over the next two years. […]

Kimpton Hotels & Restaurants announced a partnership with leading online behavioral health company, Talkspace, rolling out mental health services to its guests and to 4,000-plus employees across the country. The KimptonxTalkspace partnership is the first of its kind to bring meaningful and accessible mental health support to hospitality employees, who have been front-line workers throughout […]

Fleming’s Prime Steakhouse & Wine Bar is celebrating Moms with amazing 3-Course Menus for Mother’s Day weekend. Fleming’s will be offering a new 3-course Lunch Menu that will be available starting at 11 am on Saturday, May 11, 2024 and 10 am on Sunday, May 12th, 2024, as well as a classic Surf & Turf […]

Ponderosa and Bonanza Steakhouses, known for their family-friendly atmosphere and classic cuisine, has rolled out another delicious limited-time special, All You Can Eat Wings. The flavor fest you won’t want to miss features unlimited servings of a variety of fried to perfection chicken wings, including two brand-new sauces. Hurry in soon – the finger-lickin’ deal […]

Rock N Roll Sushi is accelerating its growth by forging a partnership with ApplePie Capital – a financial solutions provider serving the franchise industry, offering financial options tailored to meet franchises’ comprehensive needs. ApplePie Capital will extend loans and financing alternatives to both new and existing franchisees, aiming to stimulate franchise expansion and elevate brand recognition nationwide. “This is […]

Ruby Slipper Restaurant Group, the home of the New Orleans-style brunch, has welcomed Derek Kamarata and Michael McBride as regional VPs of Operations in respective territories. With more than 30 cumulative years of specialized restaurant industry experience, the expert duo will drive operational performance for the brand, focusing on providing effective solutions, generating growth and […]

Dave & Buster’s – the ultimate entertainment, restaurant, and sports watching destination for families and friends – is taking its long-standing partnership with Make-A-Wish to the next level with an exciting offer.  Having raised over $17 million for the organization since 2012 and helped grant more than 1,700 wishes to children battling critical illnesses, Dave & Buster’s is launching new fundraising opportunities to help […]

Filippo Berti, Chairman and CEO of the Ali Group, announced several organizational changes to become effective immediately.  After a 17-year tenure in various roles with the Ali Group, Will Means, President of Beverage-Air and Victory, will depart from his current position, with his final day being Friday, April 26.  In response to this leadership change, […]

Ray Schoenbaum has been an Atlanta upscale dining fixture for the past 40 years with Ray’s on the River, Ray’s at Killer Creek and Ray’s in the City. Schoenbaum, founder and owner of Ray’s Restaurants, is taking a step back from his restaurant legacy to enjoy his retirement. In doing so, he has sold the […]